Matcha Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. We found this awesome recipe on King Arthur Flour's website. Matcha Milk Bread. Sometimes, this type of bread is sold only in an Asian style bakery or grocery store. Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Sometimes, this type of bread is sold only in an Asian style bakery or grocery store. You might find it made in different shapes (square, mountain shape, rolls, etc), but it’s all derived from one recipe. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. So, we are excited that we are able to use this recipe to make the bread at home. Here is the recipe for this Hokkaido Milk Loaf (Straight Dough Method) using Bread Machine Ingredients for 1 small loaf 270g bread flour 30g cake flour or low-protein flour 15g milk powder (Nestle low fat milk powder) 40g fine sugar 4.5g or 3/4 tsp salt 5g or 1+2/3 tsp instant yeast Japanese Milk Bread. This milk bread recipe uses the tangzhong roux method with a touch of matcha! Japanese Milk Bread is a slightly sweet, fluffy white bread that is incredibly soft and delicious. Stays fresh for days longer than regular bread. We found this awesome recipe on King Arthur Flour's website. Add the ingredients to your bread machine and use the dough setting. Set crust on medium or dark, and program for the Basic cycle; press Start. Milk Bread Recipe. Super Soft Hokkaido Milk Bread Recipe (TongZhong method) - 超軟北海道牛奶麵包 (湯種法) ~ 簡單做法 - Duration: 8:50. Add the ingredients to your bread machine and use the dough setting. This Japanese sweet bread is a staple in Asian bakeries. For information about the dairy farm families of New England, school nutrition, and health and wellness topics, please visit New England Dairy & Food Council and Must Be the Milk . You can use the same recipe to make milk and honey dinner rolls. Then remove the dough, divide into 10 to 12 pieces, and shape the dough into rolls on a floured surface. When the baking cycle ends, immediately remove the bread … For most of my childhood, my mom would only purchase two types of bread: Filipino pan de sal and Japanese milk bread. I grew up eating bread with a slather of salted butter, maybe a piece of hard cheese, or a giant spoonful of sweetened condensed milk (the best! Japanese Milk Bread is a slightly sweet, fluffy white bread that is incredibly soft and delicious. So, we are excited that we are able to use this recipe to make the bread at home.